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Pflaumenmus berliner art




Ingredients:



Measure
Ingredient
7 pounds
Dark blue plums
¼ cup
Vinegar
1¼ pounds
Sugar

Preparation:



Wash, dry & pit plums. Combine with sugar & vinegar & let stand for 12 hours. After 12 hours, boil for 1 minute, reduce heat & simmer 6 hours without stirring. Turn heat high & cook for 10 minutes, stirring frequently. Pour into glasses, cover with wrap paper & tie securely. Serve when cool.

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