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Berliner krantz




Ingredients:



Measure
Ingredient
1½ cup
Butter
1 cup
Sugar
2 teaspoons
Grated orange rind
2 
Eggs
4 cups
Flour
1 
Beaten egg white
Candied green and red cherries

Preparation:



Cream butter, sugar, rind, and eggs thoroughly. Stir in flour. Chill dough for an hour or so. Take about a teaspoon of dough and roll it into a rope, "tie" the rope loosely (like a wreath or a soft pretzel).

Brush with beaten egg white and decorate with candied cut red and green cherries. Bake in preheated 400 degree oven until set but not browned.

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